Os objetivos deste regime consistem no apoio à preparação e à execução dos planos de produção e de comercialização referidos no artigo 28.º do Regulamento (UE) n.º 1379/2013 do Parlamento Europeu e do Conselho, de 11 de dezembro de 2013, que estabelece a organização comum dos mercados dos produtos d
This scheme is specifically designed to assist all those directly involved or soon to be involved in implementing the landing obligation. Eligibility is limited to fishermen; organisations of fishermen; fishermen’s co-operatives; and 
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The Seafood Processing Development Measure is intended to drive growth of the Irish Seafood Processing sector through innovation, enhancing scale and competitiveness in industry, and capital investment in new technologies. This call for proposals will fund the following:<
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The Science Foundation Ireland Discover Programme Call aims to support and develop science, technology, engineering and maths (STEM) education and public engagement sector in Ireland by:
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AXA Joint Research Initiatives (AXA JRI) aim at fostering collaboration between a team of academic researchers and a team of AXA experts to jointly address research questions and enlighten policy and decision-makers on major risks
This programme supports research and development projects aimed at developing new or improved products and processes for the sector which are market led and in collaboration with industry, agencies and recognised Research Performing Organisations (RPO’s). The Seafood R&D Programme provid
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Os apoios previstos no presente regime têm como finalidade reforçar a competitividade das empresas integradas no sector da transformação dos produtos da pesca e da aquicultura, nomeadamente promovendo a eficiência energética, fomentando a inovação e potenciando a valorização dos produtos e a melhori
Os apoios previstos no presente regulamento têm como finalidade assegurar a recolha, tratamento e divulgação de dados biológicos, ambientais, técnicos e socioeconómicos, tendo em vista fomentar a execução da Política Comum das Pescas.
