Promoters:
Seafish
Audience:
Speakers from the Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Food and Agriculture Organisation (FAO), United Nations Industrial
Place:
Grimsby, UK
Date:
05/09/2015 – 09/09/2015
Summary:
‘Upskilling for a sustainable future’ is the theme of the 2015 World Seafood Congress which will be portrayed through expert panels, special interest meetings, workshops, formal presentations and poster displays. There will be interactive sessions on skills in the seafood sector, seafood sustainability, seafood innovation, seafood markets, seafood integrity, global export and trade.
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