The rationale of this project is based on our previous work with olive pomace (OP) and sea bass and sea bream http://www.sciencedirect.com/science/article/pii/S0963996916300916.
The idea is on valorising by-products of olive industry (in Mediterranean countries) but also of wineries/distilleries/breweries in France/Ireland/UK to create novel and sustainable fish feeds by reducing our dependency on fish oil (FO). http://link.springer.com/article/10.1007%2Fs11101-014-9350-8
These new feeds could then be used in developing new aquaculture fish (e.g.salmon) with strong cardioprotective properties, as derived from EFSA guidelines.
To develop new fish feeds and novel functional foods (fish and seafood) against cardiovascular diseases (CVDs).
